Pitta pizza

A GREAT use of round pitta breads as a pizza base, this light meal can be made in minutes.

SERVES 2

● 2 round wholemeal pitta breads

● 3 tbsp passata

● 4 tbsp grated mozzarella

● 1 tsp dried oregano

●1 tsp olive oil

● Basil leaves, to serve

PREHEAT the air fryer to 200c/400f. Pop the pittas into the preheated air fryer and air fry for 1 minute. remove the pittas from the air fryer and spread a layer of the passata on the pittas, then scatter over the mozzarella, oregano and oil. return to the air fryer and air fry for a further 4 minutes. scatter over the basil leaves and serve immediately.