TODAY’S RECIPE: Mushroom jacket potatoes

FILLING lunch. Serves: 2.

Ingredients

2 large potatoes

2 tsp sunflower oil

250 g mushrooms

100 g sour cream and chive dip

Sprigs of dill (to garnish)

Method

1 Heat oven to 200 c/180 c fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for

1 hr 20 mins.

2 Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream and chive dip. Cut a deep cross on the top of each potato, pile the mushrooms into the jacket potatoes and garnish with dill.