TODAY’S RECIPE: Cauli-kale sausage bake
HEARTY family fare. Serves: 4- 6.
Ingredients
680g cauliflower florets
180g kale
1 tbsp olive oil 400g sausages, meat squeezed out 700g cheese sauce
Method
1 Bring a large pan of salted water to the boil and cook the cauliflower for six minutes, adding the sliced kale for the final minute. Drain well.
2 Meanwhile, heat oil in a non-stick frying pan and add sausage meat, breaking it up with a wooden spoon. Brown all over.
3 Heat oven to 200c/180c fan/gas 6 and put cauliflower and kale in a large baking dish. Pour over cheese sauce, season and mix to coat well. Scatter over sausagemeat and Cheddar. Bake for 30 minutes until top is golden and bubbling.
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