TODAY’S RECIPE: Mushroom & sausage pasta

QUICK and easy. Serves: 4.

Ingredients

4 sausages, meat squeezed from skins

4 bacon rashers, diced

200g mushrooms, chopped

350g pasta shapes

50g parmesan, grated, plus extra shavings to serve

2 egg yolks

Small bunch parsley, finely chopped

2 tbsp creme fraiche

Method

1 Dry-fry the sausage meat in a non-stick pan for eight minutes, breaking it up. Remove and set aside. Fry bacon and mushrooms for five minutes, return sausage meat and keep warm. 2 Cook pasta according to pack instructions and then drain. Make a sauce by beating together cheese, egg yolks, most of the parsley and the creme fraiche.

3 Combine pasta and meat mixture over a low heat and add sauce. Season and mix. Serve in bowls, topped with Parmesan shavings and remaining parsley.