Spicy potato peel chips
A huge amount of potato peelings are thrown away each week, so let’s start using them up! Next time you’re peeling potatoes for a Sunday roast, take a little more care with your peeling to get fatter pieces, and save them for this chip recipe (the peelings will keep in the fridge for one day).
TO MAKE 1 PORTION
l Handful of potato peelings l Pinch of paprika l Olive oil l Salt
PREHEAT your oven to 180c/gas 4. Spread out the potato peelings on a baking tray. Sprinkle with the paprika and some salt, and drizzle with olive oil. Cook in the oven for about 25 minutes, or until golden brown, giving the tray a shake halfway through. Serve with your favourite dip.
AdApTed from green One pound Meals: delicious For You, good For The planet by Miguel Barclay, published by headline home at £16.99. © Miguel Barclay 2021. To order a copy for £15.29 (offer valid to 10/12/22; uK p&p free on orders over £20), visit www.mailshop.co.uk/books or call 020 3176 2937.