Get cooking

IT’S no wonder nutritionist Lowri Turner has given up on her airfryer after a month (Femail) if she only cooks processed foods such as chicken nuggets and chips.

Anything you’d cook in your oven you can do in an airfryer at a fraction of the cost.

I’ve used mine for biscuits and Christmas cake. I roast potatoes, parsnips, peppers, mushrooms and carrots cooked with just a spray of oil.

It is used for pizza, garlic bread, cheese on toast, crumbles, fruit sponges and baked apples. It’s the best gadget I’ve ever bought.

Name supplied, Accrington, Lancs.