TODAY’S RECIPE: Smoky bacon & tomato spaghetti

HEALTHY and budget friendly. Serves: 4. Ingredients

400g spaghetti

1 tbsp olive oil

120g smoked streaky bacon, in matchsticks

1 onion, chopped

2 tsp sweet smoked paprika

1 garlic clove, chopped 2 x 400g cans chopped tomatoes

To serve: Grated Parmesan

Method

1 Bring a large pan of water to boil and cook spaghetti following pack instructions. Meanwhile, heat oil in a frying pan and cook bacon for three minutes until starting to crisp. Stir in onion and cook for three minutes. Add paprika and garlic, and cook for one minute.

2 Add tomatoes, bring to boil and bubble for five minutes until thickened, stirring every so often to stop it catching. Drain pasta and toss with sauce. Sprinkle with Parmesan to serve. SUBSCRIBE to BBC Good Food Magazine for just £19.99 every six issues, plus receive a griddle plate and skewers set from Jean-Patrique worth £59.99— perfect for cooking more healthily. Use link and code buy subscriptions. com/GF MAIL 122