TODAY’S RECIPE: Super-versatile meatballs

GREAT with potatoes, pasta or rice.

Serves: 4.

Ingredients

½ onion, chopped

85g fresh breadcrumbs

1 tbsp chopped parsley

200g pork mince

200g turkey mince

Grating of nutmeg

1 tbsp plain flour, plus extra for dusting

Rapeseed oil, for frying

1 tbsp butter

400ml hot beef stock

2 tbsp single cream

Method

1 Whizz onion, breadcrumbs and parsley in a food processor. Add pork and turkey mince, nutmeg and seasoning. Pulse to just combine. Form into 20 walnut-sized meatballs and dust with flour. 2 Heat oil in a large frying pan and fry meatballs in batches until browned all over. Drain on kitchen paper. 3 Melt butter in pan, then sprinkle over flour and stir well. Cook for two minutes, then slowly whisk in stock until it is a thick gravy. Return meatballs to pan and cook for five minutes. Stir in cream.