Daily Mail

Bangers go bang


I WILL know the UK is finally free from eU regulation­s the

first time I fry a good old British banger and the skin splits, so the contents bulge out and go crispy. Anyone else remember those?

I can buy Lincolnshi­re sausages here in Spain, which I love, but they don’t split when fried because the filling has to meet eU standards — more meat needed and less bread, as I recall, was the complaint when we joined the Common Market.


Murcia, Spain.

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