Daily Mail

TODAY’S RECIPE: Salmon pasta


SPEEDY midweek dinner. Serves: 2.


1 vegetable stock cube

200g penne or fusilli

100g green beans

100g smoked salmon, chopped

50g baby spinach

1 spring onion, sliced

50g soft cheese

½ lemon, juiced

1 tbsp grated parmesan


1 Bring a large pan of salted water to the boil, crumble in stock cube and stir to dissolve. Tip in pasta and cook following pack instructio­ns. Add trimmed green beans one minute before end of cooking time.

2 Drain pasta and green beans, reserving a little of the cooking water. Tip pasta and beans back into pan, stir in salmon, spinach, spring onion and soft cheese. Add a little pasta water to loosen. Season. Add lemon juice and stir well. Serve topped with parmesan.

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