TODAY’S RECIPE: Cardamom & peach quinoa porridge

HEALTHY breakfast. Serves: 2.

Ingredients

75g quinoa

25g porridge oats

4 cardamom pods

250ml unsweetened almond milk

2 ripe peaches, cut into slices

1 tsp maple syrup

Method

1 Put quinoa, oats and cardamom pods in a saucepan with 250ml water and 100ml almond milk. Bring to boil, then simmer for 15 minutes, stirring occasionally.

2 Pour in rest of almond milk and cook for five minutes until creamy.

3 Remove cardamom pods, spoon quinoa porridge into bowls or jars, and top with peaches and maple syrup.