BON APPETIT!

Michel Roux’s Provence Masterclass, 9pm, Food Network

THE chef opens a new series with tips on Sunday lunch and a visit to Chateauneuf-du-Pape, the home of the famous wine and plenty more besides. On the menu are fish quenelles and a tantalising dish of chicken cooked in salt crust pastry, while the local tipple is put to good use in a recipe for poached pears.