TODAY’S RECIPE: Saucy bean baked eggs
QUICK and easy lunch. Serves: 2.
Ingredients
2 x 400 g cans cherry tomatoes
400 g can mixed bean salad, drained
200 g baby spinach
4 medium eggs
50 g thinly sliced
Method
1 Tip tomatoes and bean salad into a shallow flameproof casserole. Simmer for ten minutes until reduced. Stir in spinach and cook for five minutes until wilted.
2 Heat grill to medium. Make four indentations in mixture using back of a spoon and crack an egg in each. Nestle ham in mixture, then grill for four minutes until egg whites are set and yolks runny. Serve with rye bread.