Daily Mail

TODAY’S RECIPE: Saucy bean baked eggs

QUICK and easy lunch. Serves: 2.



2 x 400 g cans cherry tomatoes

400 g can mixed bean salad, drained

200 g baby spinach

4 medium eggs

50 g thinly sliced


1 Tip tomatoes and bean salad into a shallow flameproof casserole. Simmer for ten minutes until reduced. Stir in spinach and cook for five minutes until wilted.

2 Heat grill to medium. Make four indentatio­ns in mixture using back of a spoon and crack an egg in each. Nestle ham in mixture, then grill for four minutes until egg whites are set and yolks runny. Serve with rye bread.

 ?? ?? smoked ham, torn TO SERVE: Rye bread
smoked ham, torn TO SERVE: Rye bread

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