Daily Mirror (Northern Ireland)
Sausage casserole in a Yorkie
BBC Good Food daily recipe to collect Serve this impressive-looking Yorkshire pudding, filled with a warming sausage casserole, and create an instant family classic. Use veggie sausages to make it vegetarian
3 tbsp rapeseed oil Meanwhile, fry the sausages in
1 large onion, finely sliced the remaining oil until they are
1 celery stick, finely sliced browned all over, add them to
the pan, cover with a lid and
1 tbsp tomato purée
cook for 10 mins.
400g can chopped tomatoes
2
To make the batter, crack
1 tbsp dark brown soft sugar
the eggs into a bowl or jug,
2 tsp Dijon mustard then add the flour and whisk
2 thyme sprigs together until smooth.
2 carrots, cut into thick slices Gradually add the milk and
Pack of good-quality carry on whisking until the
sausages mixture is lump-free. Season.
Chopped parsley, to serve Pour the batter into a jug,
(optional) cover and chill for at least 30 mins and up to 24 hrs.
3
While the casserole is cooking, or when you’re ready to serve your Sunday lunch, heat oven to 230C/210C fan/gas 8. Drizzle a little rapeseed oil into a 30cm frying pan with an ovenproof handle and put it in the oven for 5 mins. Pour the batter into the pan, put it back in the oven and cook for 25 mins. Check the Yorkshire pudding. It should have a good dark brown colour at the edges and feel firm and dry. If it’s ready, take it out and keep warm. To serve, spoon the sausage casserole into the Yorkshire, and scatter over the parsley, if you like.
FOR THE YORKSHIRE PUDDING BATTER:
4 large eggs (about 100ml when cracked into a jug) 140g plain flour
200ml whole milk
Rapeseed oil, for the tin
1
Heat 2 tbsp oil in a large flameproof casserole. Fry the onion for 8-10 mins over a low heat so it starts to soften and caramelise. Add the celery and cook for a further 5-10 mins until softened. Add the tomato purée and cook for 2 mins, then add the tomatoes, sugar, mustard, thyme, carrots and 400ml water, and bring to the boil. Cook, uncovered, over a low heat for 15 mins.