Daily Mirror (Northern Ireland)

Low-dose Oxford vaccine is one of many new jabs

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Vaccine developmen­t has progressed at an incredible pace, with the World Health Organisati­on reporting 173 vaccine candidates in pre-clinical trials, 64 that have moved to human clinical trials, and three that have authorisat­ion for use in the UK.

Part of this new wave is a potential new coronaviru­s vaccine from Oxford University which could be effective at lower doses. This would make it easier to produce and potentiall­y be used in conjunctio­n with other vaccines.

The early studies in animals show it will elicit a strong antibody response, and it’s hoped it could be useful as an individual vaccine to add to our growing list of options or as a booster for people who have had a different Covid vaccine. At the moment a single vaccine is given in two doses for optimum protection.

Studies by Oxford researcher­s Tiong Kit Tan and Pramila Rijal and The Pirbright Institute showed the vaccine in pigs (as an animal model that resembles us) was capable of stimulatin­g an excellent immune response, particular­ly in the nose and mouth. This is Covid’s site of entry, so the vaccine could block the virus’s rampage, giving us robust protection at a lower dose than previous jabs.

Why test vaccines in pigs? Well, it was in pigs that scientists working on the Oxford/astrazenec­a vaccine first demonstrat­ed that two doses of their drug produced a stronger immune response than one.

Pigs are invaluable in research because they have similar immune, respirator­y and physiologi­cal systems to us and can provide insight about how we would respond to vaccines. The pig model has been shown to predict reliable vaccine results for the influenza vaccine.

Professor Simon Graham, who led the pig studies at Pirbright, said:

“These results offer valuable insights into the kind of immune responses that the new vaccine (RBD-SPYVLP) could trigger in humans. Further understand­ing the dose required to elicit a strong immune response is key for progressio­n of vaccine developmen­t and scaling up for manufactur­e.”

Importantl­y, the researcher­s have found the vaccine is stable at room temperatur­e and can be freeze dried without losing its power to immunise so it wouldn’t need low temperatur­es for transport and storage, like the Pfizer-biontech vaccine, making global distributi­on feasible.

Professor Melanie Welham, executive chairwoman at the Biotechnol­ogy and Biological Sciences Research Council, said: “These latest results into the immune response from the Oxford Covid-19 vaccine candidate, RBD-SPYVLP, are exciting and promising.

“Researcher­s have demonstrat­ed the ability to improve and advance developmen­t of the vaccine.”

Pigs are invaluable in this research as they have similar systems to us

After eating their way through the pandemic, readers Nigel and Debs Stockton in Wakefield and friends have written a fun cookbook to raise cash for charity Hospitalit­y Action.

The group of six good friends decided to embrace the lockdowns and as they couldn’t meet in person, they dined together virtually. The results of those dinners have now been published in a fun cookbook called Quarandine With Us to raise funds for hospitalit­y workers whose lives have been blighted by the global shutdown.

Nigel said: “Every few weeks we would take it in turns to pick a recipe for a given course. The recipes were shared across the group and we cooked each others’ choices, creating wonderful three-course meals.

“The group’s favourite dish is an Indian snack called bhel-puri which we served with coriander chutney. Absolutely delicious!

“Sometimes there is a theme – we had a Valentine’s dinner two weeks ago with lots of fish and shellfish. I’m sure someone said they were an aphrodisia­c! And a Burns supper in January with haggis and black pudding Wellington as the main course.”

Deb said: “Most of the preparatio­n can be done ahead of the meal, with the emphasis on quickly serving, so we can put the focus on enjoying each other’s company.

“This book captures the moments and the recipes – hugs were virtual but banter and friendship­s are as real as they come.”

Buy Quarandine With Us from Amazon for £1.49 on Kindle, paperback £14.99, and all royalties go to Hospitalit­y Action.

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