Malted milk rice pudding

The ultimate taste of childhood, a comforting dessert with malted milk powder and crushed malt treats for extra chocolatey crunch

100g malted milk drink powder

200g flaked pudding rice 850ml milk, plus extra if needed

1 pack of chocolate coated malt balls, roughly crushed

1

Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed.

Spoon into bowls and scatter over the crushed chocolate malt balls.

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