The Cordon Blue menu...
GUESTS at the Tories’ Summer Party were served a starter of oak-smoked trout, semi-dried tomatoes, avocado cream and shallot and lemon oil dressing.
The main course was Scottish beef fillet, mini cottage pie, creamed spinach and oyster mushrooms. The meal was then finished off with a “mix of desserts”.
And all the nosh was washed down with 2015 Mas Rabell white wine, from Torres in Catalonia, and a 2015 Montes Classic Series Merlot from Chile’s Colchagua Valley. Both cost around £10 a bottle.