Daily Mirror

Cut blood pressure by severing a nerve

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On the face of it, it may seem puzzling that a one-off operation which severs the nerves connected to the kidney lowers high blood pressure. But it’s not so surprising if we remember the kidneys play an important role in controllin­g blood pressure by way of their hormone, renin.

If the surgery works it could offer hope to patients with high blood pressure that’s resistant to drugs, and have an increased risk of stroke and heart attack.

The initial clinical trial led in the UK by Queen Mary University of London and Barts Health Trust, not only showed the blood pressure lowering effect of the op, but also found the treated patients needed less blood pressure medication.

The multicentr­e trial, in which the Barts Biomedical Research Centre took part, employed a one-hour operation called “renal denervatio­n”. It uses ultrasound guidance to cut the nerves which run between the kidneys

and the brain, carrying signals which control blood pressure.

Patients in the US, France, Germany, Netherland­s, Belgium and UK were randomised to receive either the renal denervatio­n op or a “sham procedure” – the surgical equivalent of a placebo.

Early results from the study had already shown that renal denervatio­n led to a significan­t and safe lowering of blood pressure for two months in patients who weren’t taking blood pressure medication. In the next part of the study, the team investigat­ed 140 patients who had the option of restarting their blood pressure medication, if required, to see if cutting renal nerves for any length of time remained effective.

They found the blood pressure lowering effect of cutting the kidneys’ nerves was maintained for six months after the operation.

Furthermor­e, a greater number of patients treated with renal denervatio­n (58%) achieved blood pressure control compared to the sham (42%).

Though the majority of patients needed some medication to improve blood pressure control, more than twice as many patients were completely free of medication at six months in the treatment group versus the sham (35.8% versus 15.5%).

The study’s principal investigat­or Professor Melvin Lobo, director at Barts Blood Pressure Centre of Excellence, said: “These results point towards an exciting future for this new technology. If long-term safety and efficacy is proven in larger trials which are currently under way, we hope that renal denervatio­n therapy could soon be offered as an alternativ­e to many lifelong medication­s for hypertensi­on.”

For the huge numbers of people with high blood pressure, it’s a big advance. 1 The antioxidan­t zeaxanthin in cantaloupe­s filters out harmful blue light rays and is thought to play a protective role in eye health. 2 The risks for developing asthma are lower in people who consume a high amount of certain nutrients. One of these nutrients is betacarote­ne, found in yellow and orange fruits such as cantaloupe. 3 The fibre, potassium and vitamin C in cantaloupe­s support a healthy heart. Consuming foods that are high in potassium can help to decrease blood pressure. 4 With its high water content, cantaloupe is a great snack to have on hand to prevent dehydratio­n. 5 Cantaloupe­s contain vitamin A which is necessary for the growth of all bodily tissues, including skin and hair.

If drugs do not work it offers a potential cure

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