Daily Mirror

Slow-cooking penne a thing of the pasta..

- BY MARTIN FRICKER

FROZEN fresh pasta that can be ready in just 30 seconds is going on sale in the UK for the first time.

The quick-cooking pasta has been used by restaurant­s for years but has never been available to cook at home.

But now Waitrose is introducin­g a new range it hopes will prove a godsend for cooks nationwide.

British firm Beroni said panic buying during the first lockdown showed the popularity of pasta.

Brand director Patrick Finlay said: “People pay for convenienc­e.”

The pasta, which hits shelves today, is cooked al dente, cooled down and immediatel­y frozen.

It is cooked by boiling in 30 seconds, microwaved for 2.5 minutes or panfried in three minutes.

 ??  ?? Frozen pasta
Frozen pasta

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