Daily Mirror

Easy white sangria

PREP: 10 MINS SKILL: EASY SERVES 6

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2 bottles white wine 300ml ginger wine 80ml elderflowe­r cordial 4 limes, thinly sliced into rounds 3 peaches, sliced large handful raspberrie­s ice 1l sparkling water edible flowers (optional)

1

Put all the ingredient­s (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

NUTRITION: PER SERVING

Kcal 150

Fat 0g

Saturates 0g

Carbs 12g

Sugars 12g

Fibre 1g

Protein 1g

Salt 0.1g

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