CORONATION CHICKPEA SANDWICH FILLER

Create this veggie version of classic sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu

PREP: 8 MINS NO COOK SERVES 4

400g can chickpeas, drained and rinsed

3½ tbsp mayonnaise or vegan alternative

1½ tbsp mango chutney

2tsp mild curry powder

½ lemon, juiced

50g raisins

½ small red onion, finely chopped

4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve

1 Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.

2 Tip in the raisins, onion and chickpeas, and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.