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A study found that alfalfa extract lowered blood sugar levels by increasing the release of insulin from the pancreas. Dr. Mercola said in a study published in the Paksn Journal of Pharmaceutical Sciences, researchers discovered alfalfa sprouts have antihyperlipidemic and antihyperglycemic properties. Another recent study found alfalfa supplements improved blood sugar control. It also decreased high levels of total, LDL and VLDL cholesterol the test subjects. This new science confirms what other generations have known for 1,400 years: It works. 22 SPROUTS