Daily Record

BAKED BEAN NACHOS

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(SERVES 4) 1 can of baked beans (400-420g) 1 avocado, stone and skin removed Half lemon, juiced 230g packet tortilla chips 120g grated cheddar cheese Sour cream to taste Jalapenos to taste

1

Preheat oven to 180C/160C fan/ gas mark 4. 2 In a small bowl, mash avocado, mix in lemon juice and set aside. 3 Arrange the tortilla chips in an ovenproof dish and top with the baked beans and cheese. 4 Bake for 10 minutes or until the cheese is bubbling. 5 Spoon over the avocado, jalapenos and sour cream.

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