Ingredients
Serves 4 400g
spaghetti Evoo 2 cloves garlic, peeled and thinly sliced 500g cherry tomatoes 1tsp caster sugar Fresh basil Sea salt flakes and freshly ground black pepper Parmesan
Serves 4 400g
spaghetti Evoo 2 cloves garlic, peeled and thinly sliced 500g cherry tomatoes 1tsp caster sugar Fresh basil Sea salt flakes and freshly ground black pepper Parmesan