METHOD

1Cook

pasta in a large pot of boiling salted water, stir occasionally, until al dente, drain 2While

the pasta cooks, heat oil in a large pan or pot over a medium to high heat, add the garlic followed by tomatoes, sugar and a good grind of black pepper. 3Cook

for about 8 minutes, stirring occasionally until the tomatoes burst releasing their juices and forming a sauce. 4Check

seasoning and add salt to taste, add some chopped basil then toss pasta with the sauce and serve with Parmesan.