Daily Record

CLASSIC DISH

John and Gregg are back on cracking form for new series

- BY NICOLA METHVEN

MASTERCHEF returns for its 17th series tonight with hosts Gregg Wallace and John Torode still reeling from the show being the third most requested boxset on BBC iPlayer last year, after hit dramas Normal People and Killing Eve.

Here Gregg, 56, and John, 55, reveal the secret of its success, how they’ve coped with life in lockdown and their hopes for the future.

GREGG WALLACE How is it still so popular?

It works as a cluster of programmes and also every programme works on its own individual­ly. That’s the absolute genius of it. You get hooked. Is Tracey from Durham going to get that steam pudding out? Is Kevin from Southampto­n going to manage the risotto on time? You just want to see the outcome. There are little outcomes, and then a big outcome. It is addictive.

What’s the standard of cooking this year?

We think the earlier rounds were a better quality than we’ve ever seen before. Everyone’s working from home and I suspect the MasterChef contestant­s have had way more chance to practise.

How is your fitness regime going?

I work out five times a week. I’m as fit as a butcher’s dog. I’m fitter and stronger now at 56 than I was at 26. I’m 12 stone. And less than 18% fat. It’s about how good you feel when you’re fitter and have confidence in how you look. You realise that the price of a bad diet – a bottle of wine a night and takeaway kebabs and takeaway pizzas – isn’t worth paying. It’s far too expensive a cost on your health.

Your home set-up sounds fascinatin­g?

I’m there with my wife, our baby, her parents and my older daughter. It works because there is plenty of space. It’s a matriarcha­l family I live in – the girls run the family.

There are defined roles. It’s terribly old-fashioned, but I think it definitely works for us. I brought my children up on my own and I didn’t get to give them this big family vibe. And I know now as young adults, they really love it.

Would you let the cameras in?

We could do a documentar­y, At Home With the Wallaces. I’d love to do it. I’d like people to come and experience it, to see it, because it’s not a typically British thing. But my wife’s family being Italian, it is a typically Italian thing.

Are you loving being a dad in your 50s?

Sid is nearly two. I used to have splish-splash bath time with him when I was home but I don’t anymore. It got too exhausting because he climbs out the bath at the tap end, runs around the other side, and wants me to drop him into the slippery slanty bit. But I play with him a lot. I’m not there all the time, so when I’m home, I want at least half an hour, no matter how tired I am.

Did you know Victoria Wood spent her last days watching MasterChef?

I didn’t know that. I wish I’d have known because I could recite some of the Victoria Wood sketches back to her. I’d have sent her a message. (Breaks into rendition of Let’s Do It – The Ballad of Barry and Freda...)

Why did you quit Eat Well For Less?

I’m 56, and I was just getting tired, very, very tired. Because I was finishing one shoot and then going off to another, it was lots of sporadic days. Whereas with the Channel 5 travel thing, it’s blocks of time I could set aside. Every day you wake up to another adventure. I’d like to do more.

Are you looking forward to having your vaccine?

Yes. Why are people nervous of it? Let’s all have our vaccinatio­ns and then we can get some semblance of normality again. I can go to a rugby match and have a pint of beer. I think it might be an idea to open the pubs and put it in beer. How about that? Isn’t that a brilliant idea? And then the whole nation could get it really quickly.

What are you looking forward to most about lockdown ending?

I really want to go on holiday with Anna [his wife]. One of the provisos of having a baby was we’d have a fortnight holiday, on our own, every year. I look forward to just spending time with her.

JOHN TORODE Why do people still love MasterChef after all this time?

There’s this great ambition. It’s not just about winning a competitio­n, it’s about a complete change of life. It’s not like Strictly where you learn to dance and then you stop all over again. Restaurant­s aren’t open and I think people are looking for inspiratio­n.

Do you still get excited after 17 series?

I absolutely love it. I mean, I love it. I love it, love it, love it. A. I think it’s incredible

Gregg and I do pretty well. We have a magic that happens JOHN TORODE ON THE CHEMISTRY OF THE PAIR

There are little outcomes and then a big outcome. It’s addictive GREGG WALLACE ON WHY SHOW REMAINS SUCH A HIT

what they’re doing. B. I get to eat really good food a bit of the time. I mean, it can start off a bit ropey, but it usually ends up being pretty good. And I love people. They’re fun, and they’re interestin­g, and they’re excitable.

Impressed by the contestant­s?

I love the fact that now we’ve got all these people coming to us who are really proud of their culture and how they’re fusing it with British food, and we’ve got this incredible sort of melange of stuff going on. We can have a Iranian dish, next to a dish from North America, next to a South American dish, next to a classic French dish. Our culinary world is so fantastic and so varied.

What’s it like working with Gregg for so long?

Gregg and I do pretty well together for a couple. We’ve been together for 17 years, and I think we have a magic that happens, and why would you not want to love that magic?

Television’s like holding a grenade with the pin pulled out already, and if you let go of it, you’re finished. One day you’re here, the next day the commission­er decides you’re not here. It’s finished. Done. Resigning from something which is successful I think is probably foolhardy.

Will you do another 17 years?

Let’s hope so. Until such time as my teeth fall out then I suppose I can keep on going. They can wheel me in and whatever!

How much do you worry about how you look on TV?

I’d never have grown my hair like this before because I’ve always been concerned about the camera. I’m trying to get to the stage where I don’t put on masses of weight while I do a series. A few years ago I’d probably put on a stone during a series, and then I’d take it off. But for this one, I cycled every day to and from work – about 20 miles. I’m getting to the stage when my body will not move as fast as it used to. The metabolism starts to slow, and you’ve got to be a bit more clever about it.

How is your other work going?

I get to do work with my lovely wife on John and Lisa’s Weekend Kitchen. We wanted to do a TV series where people actually could cook the food. I’m not being awful about a lot of the programmes, but not everybody has access to fresh scallops and red mullet.

What are your hopes for this year?

The vaccines are going to bring us more freedom. I feel really sorry for the schoolchil­dren missing out on all those essential interactio­ns. So 2021 for me, it’s what I call hope. I hope that I might be able to travel a little bit. I hope that Lisa will be able to hug her dad. I hope that the sun comes out, and I hope the kids are not too affected by the fact that they haven’t been to school for almost a year. ■ MasterChef, tonight, BBC1, 9pm.

A DJ who claims to be a former soldier and ran a veterans’ radio show has been booted out of a forces organisati­on amid claims he inflated his service record.

Iain Sutherland hosted a popular community radio slot called the Grumpy Old Veteran Show, claiming to have served in the Royal Army Medical Corps (RAMC) in Bosnia.

But Sutherland has been suspended from Legion Scotland and ditched by his radio station over fears he did not serve in any branch of the Armed Forces.

After telling people he had served as a medic in the RAMC, he was spotted wearing a beret from the Royal Engineers, which surprised real veterans. He’s also been snapped wearing a veteran’s badge he is accused of not earning.

An insider from a group which exposes Walter Mittys, who falsely claim to have served in the Armed Forces, said: “His claims make no sense and there is no record of him in Army records.

“It is very easy to prove military service but when challenged Mr Sutherland is unable to do so. When asked for his Army number, he says he can’t remember but at other times, he gives a number which doesn’t appear in military records at all despite being checked and re-checked.

“He has not only created a fantasy persona but tried to benefit from it.”

When asked for proof of service, Sutherland was unable to provide any. In an email he appeared to say he’d not served but then claimed to have served in a Territoria­l Army unit. He said: “I’ve never served in Bosnia or any other place. Only spoke to people who had served there.”

He then added: “I have never worn any medals or worn any badges I am not entitled to wear. I’ve spoken about places while in partnershi­ps about friends who had served.

“I was a part of a TA unit at RAF Leeming and then when the unit disbanded went to a medical TA unit in Hull. I am no longer involved with the Legion.”

Sutherland’s ex-partner Paula Stacey said: “At first, I thought he had suffered some trauma and that was why his stories didn’t add up but I started to realise it was all nonsense.

“He told me had been in the Gulf, Bosnia and Afghanista­n and none of the dates added up.”

Legion Scotland said Sutherland was suspended, adding: “An investigat­ion is under way.”

AMUM who refused to let having both breasts removed affect her body confidence is set to appear as a naked life model on national television.

When Sarah Wilson attended hospital for a routine screening she was shocked to be told she had two cancerous tumours in her breast.

Doctors assured Sarah the disease had been caught at an early stage but advised she could have both breasts removed as a preventati­ve step to reduce her risk of the cancer returning.

Sarah underwent the double mastectomy operation with reconstruc­tion at the Western General Hospital in Edinburgh.

Now, three years on, she is set to appear as a life model and artist on new Channel 4 art show Drawers Off, hosted by comic Jenny Eclair.

Sarah, who used to run her own art gallery in Edinburgh’s New Town, said: “I’m a great believer that you’ve got to embrace life and take advantage of the opportunit­ies you are given. When I was diagnosed with breast cancer I refused to let the surgery I needed knock my body confidence.

“There was a moment when I was about to appear as the life model when I thought ‘What am I actually doing?’ but I thought, ‘If I can get through breast cancer I can get through this’.”

Sarah, 53, is one of five amateur artists who will appear this week on the art show.

Eclair describes the programme as a life drawing class with a twist, as each contestant must take it in turn to reveal their naked ambition and compete to win a cash prize by creating life portraits of each other, guided by art mentor Diana Ali.

On each show a different contestant will pose in the nude with props to protect their modesty.

Sarah, who wears her hair on

 ??  ?? SCREEN VETERANS Gregg and John, pictured in 2006, can make or break wannabe chefs
SCREEN VETERANS Gregg and John, pictured in 2006, can make or break wannabe chefs
 ??  ??
 ??  ?? LOVE Victoria Wood was fan
LOVE Victoria Wood was fan
 ??  ?? HOT STUFF John & Lisa
ON THE MENU Duo serve up an irresistib­le pairing
FAMILY AFFAIR Gregg with wife Anna
HOT STUFF John & Lisa ON THE MENU Duo serve up an irresistib­le pairing FAMILY AFFAIR Gregg with wife Anna
 ??  ?? GRILLING Cooks on new series, which starts tonight
GRILLING Cooks on new series, which starts tonight
 ??  ??
 ??  ?? ROLE PLAY Sutherland replies to query. Left, kitted out in glengarry bonnet
ROLE PLAY Sutherland replies to query. Left, kitted out in glengarry bonnet
 ??  ?? MAN OF FICTION Sutherland wearing Royal Engineers beret
MAN OF FICTION Sutherland wearing Royal Engineers beret
 ??  ?? DIFFERENT PERSPECTIV­E One of the finished Sarah drawings of
DIFFERENT PERSPECTIV­E One of the finished Sarah drawings of

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