INGREDIENTS SERVES 4

2 tbsp coconut oil

20g desiccated coconut

2 tbsp garlic paste

1 tsp ground turmeric

1 tbsp ground black pepper

4 tbsp fish sauce

1 tsp salt

3 lime leaves, thinly sliced

2 x 400ml tins of coconut milk

225g rice noodles

375g cod loins, chopped into chunks TO SERVE:

2 large red chillies, thinly sliced Large handful of fresh coriander Lime wedges