Expanding the tasting lexicon

Being an almost-certified WSET Level 3 sommelier in Bangkok, I always read all your tasting notes to improve my English and find inspiration, and I have to say that I found the description of ‘hints of nam pla’ in the Graham’s 30 Year Old by Sarah Ahmed in the Tawny Ports report ( January 2021), exotic and catching.

Not sure how many readers that resonated with, but, having lived in Thailand for so long, it meant the world to me.

Giuseppe Sepe, Bangkok, Thailand