Decanter

Spanish great: the latest Pingus releases

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Dominio de Pingus, Pingus, Ribera del Duero 2018 98

£650-£750 (ib) Albany Vintners, Corney & Barrow, Cru, Ditton Wine & Spirits, Nickolls & Perks, Starling Wines, VinQuinn, Wineye Amid all the hype about its price and cult status, it’s easy to forget that Pingus is also a magnificen­t expression of both Ribera del Duero in general and the estate’s tiny vineyard in particular: a seamless, satiny texture, with not a hair out of place; superb depth of pure mulberry flavour with subtle shadings of spice, but no feeling of excess; contained power – beautifull­y balanced with a seam of high-plateau freshness; gorgeous young, but years ahead of it. Biodynamic. Drink 2021-2050 Alcohol 14.5%

1 Dominio de Pingus, Flor de Pingus, Ribera del Duero 2018 96

£67.50 (ib)-£ 118.33 Corney & Barrow, Cru, Millésima, Starling Wines, Wineye

In the shadow of Pingus? Only, perhaps, if you taste it after the grand vin, because Flor de Pingus is another haute-couture masterpiec­e in its own right, again with that highly polished tannic texture and layers of dark but succulent and perfectly ripe mulberry fruit, suggestion­s of something darker and savoury emerging, but for now this is just a gloriously sensual young wine with a pronounced sense of place. Biodynamic. Drink 2021-2040 Alc 14.5%

2 Dominio de Pingus, Psi, Ribera del Duero 2018 93

£ 20.95 (ib)-£ 36.67 Corney & Barrow, Cru, Ditton Wine & Spirits, Lay & Wheeler, Millésima, Starling Wines, Wineye

Pound for pound, Psi is one of the best-value Spanish reds around, a wine that has the slick Sisseck signature in its perfectly proportion­ed balance of ripe (but in no sense overripe), warm and creamy dark fruit and a streak of Ribera cool-night freshness, the tannins perhaps a touch more gripping, but a very satisfying, resonant, savoury, food-friendly red with ageing potential. Drink 2021-2030 Alc 14%

3 Bodega San Francisco Javier Barrio Santiago, Viña Corrales Fino, Jerez 95 POA Corney & Barrow

In some senses this fino Sherry is the answer to ‘what would white Pingus taste like’, since Sisseck’s hunt for a limestone vineyard to make a great Spanish white wine ultimately took him to Jerez. And there’s something very white Burgundy about the refined texture here: it’s been polished and buffed to a high sheen. The classic fino nutty-yeasty savourines­s is there, too, but it whispers rather than shouts. Great tapering length. Such elegance. Drink 2021-2035 Alc 15%

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