The Vesper Martini

‘ Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?’ These instructions from James Bond in chapter seven of Ian Fleming’s 1953 novel Casino Royale introduced the world to the Vesper Martini. Bond’s signature Martini is named after double-agent character Vesper Lynd, whom he meets in chapter eight. Kina Lillet vermouth is no longer produced, so try using Lillet Blanc instead (Alc 17%, £ 16.20-£ 19.95/ 70cl Distillers Direct, Gerry’s, Master of Malt, Ocado, The Whisky Exchange).

Glass Martini

Garnish Lemon peel

Method Put the gin, vodka and vermouth into a cocktail shaker. Half fill with ice and shake until your hands are cold. Strain into a chilled Martini glass and garnish.

45ml gin

15ml vodka

7.5ml sweet white vermouth