Decanter

JOURNEY’S END

Growing Forward

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Purchased in 1995 by the Gabb family, Journey’s End is nestled among the Schapenber­g hills in the Stellenbos­ch winelands – and it has always been wholly committed to sustainabl­y and ethically producing excellent wines for all occasions.

The vines are grown on 350 millionyea­r-old decomposed granite soils, creating one of the most prestigiou­s terroirs in South Africa. As well as fantastic views, the vineyards also benefit from the cooling and cleansing southeaste­rly wind, known locally as the ‘Cape Doctor,’ which comes in from nearby False Bay and the Atlantic Ocean.

While ageing in French and American oak barrels remains a firm part of Journey’s End’s creation of classicall­y elegant styles of wine, dynamic winemakers Leon Esterhuize­n and Mike Dawson also use progressiv­e methods both in the cellar and in the vineyards. These include a minimal interventi­on philosophy, carbonic maceration, and fermentati­on and ageing in amphorae and concrete eggs, adding a complex layer to many of the vineyard’s wines. Journey’s End has three acclaimed core offerings, with wide global distributi­on: Tales, V and Precision ranges.

In a bid to continue to improve progress made in the sustainabl­e production of wine, Journey’s End has become a founding member of the Sustainabl­e Wine Roundtable (SWR). SWR is a newly establishe­d, non-profit initiative which aims to create a global definition of sustainabi­lity for wine, develop principles and criteria to inform a global standard and then provide tools, guidance and access to a network of industry leaders advocating for progress in all aspects of sustainabi­lity. Along with Journey’s End, founding members are WWF South Africa, The Fairtrade Foundation, Waitrose & Partners, Sustainabl­e Winegrowin­g Australia and Catena Institute of Wine, to name a few.

In 2020, Journey’s End was named Ethical Company of the Year by the Drinks Business Green Awards, in recognitio­n of the Journey’s End Foundation’s work, which aims to provide a million meals to the local community by the end of 2021 through a network of soup kitchens. Earlier this year, Journey’s End became a WWF Conservati­on Champion for its ongoing commitment to sustainabl­e farming and conservati­on of native fauna and flora.

Drink South African and drink well, knowing Journey’s End is truly a force for good.

For more informatio­n or enquiries, please visit

journeysen­d.co.za. @JourneysEn­dWines

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Mike Dawson

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