Decanter

ANTONIO T PALACIOS

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Even though he was born in Avila, Antonio Palacios – no relation to Bárbara Palacios (see p34) – likes to say that he is perfectly adapted to Rioja. And it is indeed hard to find someone with such an impressive trajectory and knowledge, especially when it comes with this kind of empathy and modesty. Palacios has a PhD in microbiolo­gical sciences, with a thesis on the ageing of red wines, as well as a master’s degree in oenology and viticultur­e. He is also a professor at the University of La Rioja, teaching sensorial analysis as part of the oenology degree.

Palacios’ greatest contributi­on to the region has been the creation of the Excell Ibérica laboratori­es in Logroño in 2008, where he is currently general manager. The laboratori­es specialise in the microbiolo­gical and sensory analysis of wines, looking in detail at elements such as aromas and pesticides. And the key significan­ce of Excell Ibérica is its contributi­on to promoting new levels of quality in Rioja wines, in addition to supplying technical and scientific support to winemakers.

Tao Platón González, technical director of Península Vinicultor­es, says: ‘Antonio Palacios has been a reference for me since my student days.’ He believes Palacios’ greatest skill is that he ‘has been able to mix the most modern techniques in research with an unparallel­ed passion for wine and a pedagogica­l capacity in such a way that, if he did not exist, we would have to invent him’. He adds: ‘We are lucky to have him in Rioja.’

Ferran Centelles, wine writer and DWWA joint Regional Chair for Spain, says: ‘If there is any problem regarding the quality of the wine, he is there to discover and solve it.’

Palacios’ most personal project as a winemaker is Crusoe Treasure (underwater­wine.com) – the first ‘underwater winery’ and artificial reef cellar in the world. It is a true reflection of his talent and research. In short, Palacios is one of a kind. PC

‘Antonio T Palacios has been a reference for me since my student days’

Tao Platón González, Península Vinicultor­es

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