Decanter - 2022-07-01

• A drink with… Jonatan García
• Benefits of age: Gabay’s half-dozen rosés to tuck away
• Atkins’ pick: 10 English sparklers to try
• MARQUÉS DE RISCAL
• Fiordelli’s 40: new-release Piedmont Nebbiolos
• Other Nebbiolo denominati­ons
• TINAZZI (R)EVOLUTION
• ORGANIC WINES BY TINAZZI
• Cristaldi’s pick: six Sam Kaplan wines to try
• MY REMÍREZ DE GANUZA
• THE CHARM OF CRÉMANT DE BOURGOGNE
• SIX CRÉMANTS DE BOURGOGNE TO TRY
• FIVE OF THE BEST: COGNACS FOR COCKTAILS
• MAR DE FRADES
• WHAT IS?...
• Ask Decanter
• Food & wine wisdom
• EXPLAINED Regenerati­ve viticultur­e
• The guarantee
• Claire Villars Lurton
• Saskia de Rothschild
• Jacques Lurton
• Guillaume Pouthier & Château Les Carmes Haut-Brion
• Joséphine Duffau-Lagarrosse
• 10 years on: Payne’s pick of 40 top Bordeaux 2012 reds
• People’s choice: the current Ambassadeu­r de Graves wines
• TOURING MARGAUX
• Savour a second growth: four to try from Léoville Poyferré
• Bordeaux 2000s – every vintage rated
• Soft gold in colour, packed full of generous stone fruit, nectarine and white peach, with honeysuckl­e, white truffle, saffron-laced lemon curd and bitter orange peel, all wrapped up in the satiny texture that makes drinking Yquem feel like the most indulg
• The Kakaviatos six: St-Emilion estates fit to ascend the ranks
• WHITE BORDEAUX SHINES IN CHALLENGIN­G 2021 VINTAGE
• CRÉMANT DE BORDEAUX 2021
• EIGHT TO TRY, FOUR TO COVET: Colin Hay’s Pomerol in three steps
• MY PERFECT DAY IN SAUTERNES
• YOUR SAUTERNES ADDRESS BOOK

Decanter - 2022-06-01

Decanter - 2022-08-01