TEROLDEGO ROTALIANO BY MEZZACORONA

Discovering the prince of Trentino wines

Although best known for its white grapes and wines, the Trentino region is home to an array of intriguing red indigenous varieties, producing equally interesting wines. Among them is Teroldego Rotaliano, a grape inscribed in the local history, with archival documents recording its cultivation as far back as the 13th century.

A local gem

The name Teroldego itself is wrapped in myth and legend. It probably derives from the Trentino dialect: ‘Teroldego’, ‘Tiroldegho’, ‘Tiraldega’, Tiroldela’ and ‘Tiroldigo’ are all words which evoke both the German ‘Gold’ as well as the regional root ‘Tirol’. Might the red grape be, then, the ‘gold of Tirol’? It is certainly a symbol of the identity of an area that for centuries straddled Tyrol and Italy, with influences from both Germanic and Romanesque cultures.

Teroldego Rotaliano’s wines were the first, in 1971, to receive DOC status in the region, firmly placing the indigenous grape as the gem of the local wine culture. The first-ever Teroldego Rotaliano DOC to be released was produced by Mezzacorona in that same year, with some bottles still saved in the company’s archive.

Most beautiful gardens under vine

Mezzacorona’s winery is located in the heart of the Piana Rotaliana, home of Teroldego. The production area, once described by Goethe as ‘one of Europe’s most beautiful gardens under vine’, is concentrated within the so-called Campo Rotaliano, between the villages of Grumo San Michele all’Adige, Mezzocorona, Mezzolombardo, and Roveré della Luna.

With more than a hundred years of winemaking experience in the region, Mezzacorona is one of the leading producers of Teroldego Rotaliano, the ‘prince of Trentino wines’. All of the company’s vines are grown under sustainable practices and tailored to each variety. Teroldego Rotaliano plants are trimmed a few days before harvest, allowing them to focus their energy in the main body to produce balanced juicy fruit with an intense aromatic profile. All the grapes are hand-harvested and -selected so that only the best berries are brought to the cellar.

The goal is, ultimately, to allow Teroldego Rotaliano to shine, with its chiselled tannic structure, mineral backbone and transparent aromatics, ranging from crunchy pomegranate, raspberries and wild blackberries to notes of violet, mint essence and aged balsamico.