Decanter - 2023-12-01

• A drink with... Charlotte Page
• ‘Places and origins build the architectu­re of scent, shape and flavour in a wine’
• ‘Come Christmas, there’s a painfully challengin­g spike in the tired and emotional drinker’
• Campo Viejo launches Limited Release Reserva
• Pick of the vintages: a taste of TrotteViei­lle
• J. GARCÍA-CARRIÓN’S YEAR TO REMEMBER
• REMÍREZ DE GANUZA My perfect pairing with Viki Geunes
• Olly’s six festive buys for those on a Saturday Kitchen budget
• Mezzacoron­a’s Cittadella del Vino
• Howard’s pick: 30 great buys
• LIQUID GOLD
• FIVE OF THE BEST Calvados
• Christmas with a twist
• THE JEWEL OF PORTUGAL’S PENÍNSULA DE SETÚBAL
• CASTELĀO - EIGHT WINES TO TRY
• Klearhos Kanellakis
• Francesco Gabriele
• Rory Eaton
• Fabrizio Di Pasquale
• Urcino Garcia Hernandez
• Doug Wregg
• PLANNING YOUR LONG WEEKEND IN TOKAJ
• YOUR MARLBOROUG­H ADDRESS BOOK
• Ask Decanter
• 3 WAYS WITH Venison
• WHAT IS..? eszencia
• Chenin Blanc
• Wine tasting and a worthy cause
• Mature Bordeaux in the spotlight
• Reality check for fine wine in 2023

Decanter - 2023-11-01

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