VIAJUR’s Farná estate in Nitra (Nitrianská)

VIAJUR is cultivating a sustainable haven in its Farná estate, nestled in the Nitra region to the east of the Small Carpathians

Archaeological finds in Nitra, including Old Slavonic prayers, offer evidence of its rich winemaking heritage. This region’s lowland terroir is shaped by a warm and dry climate, with grapes grown on rich, skeletal soils.

VIAJUR’s Farná estate is around 40ha in size and underwent a rebirth with the planting of 5ha of new vines in 2017. The vineyard’s metamorphosis accompanies the recultivation of less suitable lands into thriving fruit orchards, creating a sustainable oasis. Beyond nurturing vines, Farná cultivates fresh vegetables for the tables of their restaurants at VIAJUR, fostering a harmonious ecosystem with bees and also supporting the local workforce.

The estate’s terroir is ideal for aromatic white grape varieties, as well as the regional speciality Blaufränkisch.

Welschriesling and Sauvignon Blanc thrive in limestone-rich soils, leading to a distinct mineral note in the wines. Burgundy varieties, as well as Gewürztraminer, and the unique Slovak variety Dunaj further diversify the estate’s offerings. The Dunaj rosé, which comes packaged in a can, is a collaboration with Elizabeth Gabay MW and adds an innovative touch.

VIAJUR, which is dedicated to quality, tradition and sensitive practices, produces a limited collection of wines that reflect a journey through history. Sustainability is integral to VIAJUR’s ethos, with the farm cultivating various crops, maintaining beehives and adopting eco-friendly practices. VIAJUR’s production also includes byproducts including wine vinegar, grape juice and cosmetics.