AMERICAN-STYLE ‘CHICKEN’ PICKLE SANDWICH

(serves 2)

IngredIents:

2 portions of Cajun Beer-battered Oyster Mushrooms (as before); 2 portions Tartare Sauce (as before); 2 vegan brioche burger buns, sliced in half; 2 gherkins, sliced; 2tbsp sriracha or your favourite hot sauce Handful of lettuce, shredded

Method:

1. Preheat the oven to 2400C/2200C fan/ 4750 F/gas 9.

2. Place the battered mushrooms on a wire rack over a baking tray and bake for five minutes. Check to see if they’re warmed through and crispy. If not, return them to the oven for another few minutes.

3. To build your sandwich, spread the tartare sauce on the bottom half of your brioche bun.

4. Pile on the mushrooms, then top with the gherkins, hot sauce and lettuce. Serve immediately.