Derby Telegraph

I became obsessed by eggs!

Queer Eye’s Antoni Porowski tells KATIE WRIGHT how the pandemic has changed his life... and tastes

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IT’S lunchtime in New York – almost dinnertime in London – and Antoni Porowski is making my mouth water with his tantalisin­g descriptio­n of one of the dishes from his new cookbook, which involves a generous dollop of mashed potato topped with a stack of skinny, golden-brown French Fries.

“It sounds so stupid and ridiculous and redundant, but I’m telling you, it’s ground-breaking,” he says, on a transatlan­tic Zoom call. “Creamy mashed potatoes as a dip when the chips are, like, really crispy, it’s just so... it’s perfection.”

This particular double-carb delight was introduced to Antoni, who was born in Montreal to Polish parents, by supermodel pal Gigi Hadid at the launch party for his first book (2019’s Antoni In The Kitchen) at Manhattan institutio­n L’Avenue.

“I thought she was crazy for it, and I didn’t quite get it. I just thought she was being quirky. But she was, as she most of the time is, 100% right.”

The resident food and wine expert on hit Netflix series Queer Eye is keen to point out that his version of the French restaurant’s decadent potato dish is intended as a once in a while treat.

“It’s definitely not a symbol for the cookbook in general – I feel like a lot of the recipes are a lot more health-oriented. But, that said, we all experience rainy days, and we all experience really good days where you want to celebrate. And that definitely is a more celebrator­y dish.”

Titled Let’s Do Dinner, the collection of recipes focuses on what the 37-year-old calls “the most important meal of the day” and features lots of brightly coloured salads, veg-packed soups and nutritious Asian-inspired noodle and rice bowls, alongside comforting pasta bakes and juicy burgers, plus a whole chapter dedicated to eggs.

“I definitely got into an obsession with eggs,” says Antoni, when considerin­g how his eating habits have changed since the pandemic began. “I used to eat eggs once or twice a week. Now I’m at, like, five or six times a week. I’ve perfected the soft scramble. I used to get it right, like, two out of three times.

Now I have 99.9% accuracy, which is really nice.”

Aiming to reflect “what my life has been like since Queer Eye came out”, the actor-turnedfood­ie, who lives with his boyfriend Kevin Harrington, admits “I actually spend a lot less time in the kitchen than I used to” – or at least he did till the pandemic hit.

Filming the latest series of the show with the rest of the Fab Five in Austin when “everything came to a halt”, Antoni decided to stay in the Texan city and foster a dog from a local rescue centre.

Four-legged friend Neon, is “a silly, dumb, lovable rescue”, who became “part of the family” when Antoni discovered you can’t take a foster dog out of state and chose to adopt her before he returned to New York. “I always thought I was going to end up with a corgi, I ended up with a pit bull mix. That’s kind of like a good symbol for life – it’s like that’s what happens when you’re making plans.”

As well as acquiring his beloved pooch, the other major benefit of the last 18 months for the indemand food guru has been putting the breaks on his hectic work schedule.

“I was flying to four different cities in a week, not taking as much time to take care of myself as I would have liked, and then all of that just kind of came to a screeching halt and I was just left with my feelings.”

Antoni, who has never shied away from talking about mental health, took the opportunit­y to “work on myself”, doubling up on virtual therapy sessions each week, a practice he wholeheart­edly recommends.

“Not to be dramatic, but I couldn’t function without it. I need somebody with an objective standpoint to just sit there and listen and be tough on me when I need [that], and to be gentle and caring when I need that as well.

“It’s something that’s been important to me since I was really young, and so I’ll continue talking about it. I hate giving unsolicite­d advice to people but therapy is my only caveat. That’s where I’m like, ‘No, literally everybody in this in this world could benefit from it’.”

More recently, he’s been speaking out about the oppression of LGBTQIA+ communitie­s in Poland by joining forces with the Equaversit­y Foundation to raise awareness of the issue, and encourage his 4.3m Instagram followers to donate to the cause.

“While I have Polish heritage, I don’t know what it’s like to live in Poland, but I feel like I have a voice and I need to use it,” he says.

Admitting he doesn’t have all the answers, Antoni witnessed “the power that Queer Eye has had” in the US. He hopes to spread that message internatio­nally.

“It’s a learning process for me too. [Previously] I would hear about these things, but I never felt like my voice really mattered. [Now] I think every single person’s voice does. The more I educate myself and the more I feel like I’m part of the process, the more I feel like I’m contributi­ng,” says Antoni. “That’s my goal now.”

 ?? ?? Let’s Do Dinner by Antoni Porowski, photograph­y by Paul Brissman, is published by Bluebird, priced £22
Let’s Do Dinner by Antoni Porowski, photograph­y by Paul Brissman, is published by Bluebird, priced £22
 ?? ?? Antoni Porowski has brought out a recipe book
Antoni Porowski has brought out a recipe book

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