EASY FLATBREADS (Makes 4)

INGREDIENTS: 250g/9oz plain flour, plus extra for dusting; 250g/9oz Greek yogurt (or 125ml/½cup warm water + 2 tbsp vegetable oil, if you’re vegan); 1tsp onion seeds, poppy seeds or sesame seeds; 1tsp baking powder; salt and black pepper:

METHOD:

1. In a bowl mix all the ingredients and knead for about three minutes, to a soft but not sticky ball. Cover with a clean tea towel and leave for 10 minutes to rest.

2. Cut into four equal pieces and roll each one out to a thin round – about 12cm in diameter. Set aside the rolled flat breads on a lightly floured surface.

3. Leave a dry frying pan – no oil, no butter, nothing – on a high heat to get hot, then throw in the first flat bread.

4. Once bubbles start to form (about 30 seconds) and you’ve got a little bit of char on the underside, flip and cook the other side to get a little bit of char there, too. Keep warm while you do the rest. That’s it, remove from the pan and serve (or cool and tightly wrap to store).