MIKE SMITH

Derbyshire Life - - Front Page -

brandy. They in­sist on cheese straws as well, from my own mother’s recipe, so I re­mem­ber her too.’ ‘Christ­mas is the tra­di­tional time for en­joy­ing meals with fam­ily and friends. We be­gin at the Vec­chia Italia restau­rant with a group of friends who al­ways meet there on Christ­mas Eve. Fes­tiv­i­ties con­tinue with fam­ily house par­ties on Christ­mas Day and Box­ing Day.

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