DRINKS EX­PERT SUSY ATKINS’ TOP TIPS FOR THE PER­FECT SERVE

Devon Life - - Gin Guide -

SERV­ING: There’s noth­ing wrong with a gin and tonic in a tum­bler but bet­ter is a copa – a wide-bowled glass (rather like a large wine glass), with a long stem you can hold it by, rather than warm­ing the drink with your hands. Copa glasses can take a lot of ice too.

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