TARKA In­gre­di­ents

Devon Life - - Hulstone Fish -

2 tbsp veg­etable oil or ghee 1 tsp black mus­tard seeds 2 shal­lots cut into fine rings 3 to 4 dried Kash­miri chilli bro­ken into pieces 12 to 15 curry leaves A small hand­ful of fresh co­rian­der, chopped, to gar­nish

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