Get cre­ative with food pho­tog­ra­phy

EWEN BELL DISHES OUT HIS TOP TIPS AND PRAC­TI­CAL AD­VICE FOR MAS­TER­ING THE ART OF FOOD PHO­TOG­RA­PHY

Digital Photograper - - Contents -

Shoot mouth-wa­ter­ing food pho­tos with Ewen Bell’s ex­pert ad­vice on com­po­si­tion, light­ing and styling

Food pho­tog­ra­phy is an easy genre to over­look, but that’s a shame as it’s a field that of­fers many cre­ative pos­si­bil­i­ties, along­side plenty of con­trol and at­trac­tive, colour­ful sub­ject mat­ter. There’s also the chance of cap­tur­ing im­ages of food as a ca­reer, as cook­ing and bak­ing are hugely pop­u­lar pas­times and recipe books and the like are be­ing pro­duced all the time. how­ever, you can’t just step into food pho­tog­ra­phy with­out some prior prac­tice and a full un­der­stand­ing of the tech­niques and key con­sid­er­a­tions in­volved. Like so much in pho­tog­ra­phy, it’s much more com­pli­cated than it looks. This has plenty to of­fer in terms of set­ting you on the right path to suc­cess, as pro­fes­sional pho­tog­ra­pher ewen Bell ex­plores the skills and kit you need in or­der to shoot suc­cess­ful culi­nary creations. Turn the page to be­gin dis­cov­er­ing his ad­vice.

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