A DECADE OF DORSET LOVE

Dorset - - DORSET FOOD & DRINK -

The multi-award-win­ning jam and chut­ney pro­ducer, From Dorset With Love cel­e­brates its 10th birth­day in Septem­ber. Founded by life­long Dorset in­hab­i­tants Chrissy and Karl Re­gler, the busi­ness started in their home kitchen when Chrissy was on ma­ter­nity leave. Since then the cou­ple have gone on to win nu­mer­ous ac­co­lades in­clud­ing a Three Star Great Taste Award for their leg­endary Dorset­shire Sauce (bril­liant with cheese on toast).

With or­ders pour­ing in, the pre­serves busi­ness moved into a com­mer­cial kitchen at Bland­ford Fo­rum. As in the early days, ev­ery­thing is still made by hand and cooked in open pans, and other fam­ily mem­bers – Chrissy’s mum, Sheree, and brother Andy – have also joined the team. Dur­ing lock­down From Dorset With Love has been work­ing on a new range of prod­ucts. It’s all top se­cret for now, but these will be launched dur­ing early 2021.

In the mean­time, try their Pear & Wal­nut Chut­ney, a Great Taste Awards 2-star win­ner, de­li­cious with Dorset Blue Vinny.

Or­der on­line at from­dorsetwith­love.co.uk

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