CHO­CO­LATE KAHLUA ESPRESSO MAR­TINI

EADT Suffolk - - CHRISTMAS -

In­gre­di­ents:

100ml cho­co­late milk­shake 25ml kahlua cof­fee liqueur 25ml vodka

25ml espresso shot

Ice

Sin­gle cream Cho­co­late, for dust­ing

Method:

In a cock­tail shaker add all the liq­uid in­gre­di­ents along with some ice. Shake well to mix. Pour into a mar­tini glass and swirl with sin­gle cream and a dust­ing of cho­co­late. shak­enud­der.com

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