EADT Suffolk - - EATING OUT -

Crisp won­ton filled with prawn, pork, chicken

Chicken and beef sa­tay skew­ers, mango salad

Bass fil­let, tarka dhal, greens, co­rian­der chut­ney

Hoi fun chow – stir fried flat rice noo­dles with chicken and pork

Nasi goreng – Malaysian fried rice, chicken, pork, egg, veg­eta­bles

Roti canai – fried pan­cake with curry sauce dip

Hainan chicken, rice, broth, cu­cum­ber, dip­ping sauces

King prawn laksa – cur­ried noo­dle soup with fresh herbs

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