SALMON LASAGNE

Ingredients: Béchamel sauce

■ 50g butter

■ 50g plain flour

■ 600ml milk

■ Sea salt and ground pepper

Lasagne

■ 25g butter

■ 1 leek washed and cut into rings

■ 400g washed spinach

■ 2 cloves garlic crushed

■ 400g smoked salmon (or fresh if you wish) cut into small squares

■ 300g grated cheese

■ 6 lasagne sheets

■ 4 sprigs chopped dill to garnish