CHICKEN ENCHILADAS Serves 6 Oven 180 degrees

Ingredients

■1smallgreenchilli,chopped(seeds optional)

■ 500g chicken fillets chopped into cubes

■ 2tbsps olive oil ■1mediumredonionfinelychopped ■ 2 cloves garlic crushed

■ 1tbsp ground cumin

■ 1tbsp tomato puree

■ 2 x 400 cans chopped tomatoes ■ 1tbsp dried oregano

■ 150g sour cream

■ 240g grated cheddar cheese

■ 10 flour tortillas (15cms) ■Freshchoppedcoriander(optional to serve)