Preserving, Potting & Pickling

PRESERVING, POTTING & PICKLING by Elisabeth Luard is an essential compendium for the cook that likes to make the most of their store cupboard ingredients.

The recipes are easy to follow and consist of ingredients that are easily available in your pantry.

For the keen gardener who has a glut of vegetables growing in their garden, there are recipes that help you use them in a delicious pickle or condiment. This way you can enjoy your home grown produce for a longer time.

The book contains anecdotes of where the recipes or ideas originated from, making them more enjoyable and relatable. There are also useful suggestions of how you can use the sauces, pickles or preserves in other recipes.

A section of the book is dedicated to home remedies, using store cupboard ingredients. These are invaluable snippets of historical recipes.

The book is illustrated with drawings and paintings, also done by Luard. This is one book that anyone who enjoys cooking should keep at hand. Here are some recipes from the book, Preserving, Potting & Pickling by Elisabeth Luard. Published by Grub Street. ISBN: 978 1 911621 38 6