Parsnip and potato mash

Ingredients:

400g peeled parsnips, cut into large chunks

400g peeled potatoes, cut into large chunks 1 tbsp chopped chives 4 tbsp of salted butter 1 tbsp chopped parsley salt black pepper

Method:

In two separate pans, boil the parsnips and the potatoes separately until they are completely cooked through.

Drain them both separately and mash them separately. The potatoes should be mashed using a handheld masher while the parsnips can be mashed in a blender. The parsnips will not go gooey, but the potatoes will if done in a blender.

Combine the two mashes and add the butter, herbs and seasonings. Keep warm over a bowl of hot water until needed.